Suzhou Mingjin Machinery
Equipment Co.,Ltd.
Contact：Mr. Ni
Mob：86-137-7187-1106
Tel： 0086-512-66575853
Web：www.choco-equipme.net
Add：No.128,Yong’an Rd.,
Xuguan Ind. Park,
Xuguan Town, Huqiu Dist.,
Suzhou, Jiangsu, P. R. China
215151
Description：
Chocolate tempering machine is an indispensable equipment in the chocolate production line. It controls the chocolate temperature automatically to make sure the quality of chocolate.
Features：
Designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent.
In vertical structure, the liquid chocolate is fed from the bottom of the machine by the chocolate pump at rated temperature, passing through four temperature-adjusting zone and one temperature-holding zone, then coming out from the top of the machine. After this process, the chocolate product will be well crystallized with good taste, nice color and longer shelf life.
Technical data：
Model | MJTW250 | MJTW500 |
Flow(kg/h) | 100-250 | 250-500 |
Main engine speed(r/min) | 48 | 48 |
Refrigerating power(hp) | 5 | 5 |
Total power(kw) | 7 | 8.5 |
Weight(kg) | 580 | 650 |
Dimension(mm) | 1050*950*1950 | 1050*950*1950 |
Contact us
Contact：Mr. Ni
Mob：86-137-7187-1106
Tel： 0086-512-66161341
E-mail：admin@choco-equipme.com
Web：www.choco-equipme.net
Add：No.128,Yong’an Rd., Xuguan Ind. Park, Xuguan Town, Huqiu Dist., Suzhou, Jiangsu, P. R. China 215151
