Treatment of raw materials in chocolate complete sets of equipment

Release date：2017-02-25 Author： click：

In addition to cocoa liquor, cocoa butter and cocoa powder, the production of chocolate complete sets of equipment also requires sugar, dairy products, lecithin, fragrances and surface active agents. Chocolate equipment in order to meet the chocolate production process requirements, favorable mixed production, some raw materials to be pre-treatment.

(1) pretreatment of cocoa liquor and cocoa butter

Cocoa liquid, cocoa butter at room temperature are solid raw materials, so mixed with other raw materials must be melted before the line before feeding. Melting can be in the sandwich pot or heating tank and other heating and melting equipment, the melting temperature does not exceed 60 ℃, the melting of the holding time should be shortened as far as possible, not too long. In order to speed up the melting rate, the bulk raw material should be cut into small pieces in advance and then melted. Chocolate machinery

(2) pretreatment of sugar

Pure and dry crystalline sugar mixed with other chocolate ingredients, generally after grinding and grinding into powdered sugar in order to better mix with other raw materials to improve the efficiency of fine grinding equipment and extend the service life of equipment. There are two types of sugar grinder: one is a hammer mill, the other is a tooth plate mill.

Related tags：Chocolateequipment

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