Chocolate Equipment Workflow

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Suzhou Mingjin Machinery 

Equipment Co.,Ltd.

Contact:Mr. Ni  

Mob86-137-7187-1106

Tel: 0086-512-66575853

Web:www.choco-equipme.net

Add:No.128,Yong’an Rd., 

          Xuguan Ind. Park, 

          Xuguan Town, Huqiu Dist., 

          Suzhou, Jiangsu, P. R. China 

          215151


Chocolate Equipment Workflow

Release date:2017-02-17 Author: click:

(620, hydrogenated oil), milk (condensed milk, milk powder) PGPR and so on to adjust the viscosity and granularity. It can be used as raw material. The equipment used are pink sugar machine, T-conche, P-conche, fine grinding machine, which is made of chocolate pulp. Store in insulated containers.

  When the mold, the chocolate in the tank first through the thermostat thermostat (first after cooling temperature), the measured temperature value is appropriate to allow mold, the chocolate slurry into the mold machine began to mold, cooling, the material. This paragraph only two important equipment, a thermostat, a casting machine (in fact, should be called the chocolate production line), because the air duct with the conveyor belt are basically tens of meters. Not yet finished, the conveyor belt behind with more than a dozen or dozens of packaging machine, the naked chocolate block wrapped in a variety of membrane, boxing or packing storage. Chocolate equipment


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Contact us

Contact:Mr. Ni    

Mob86-137-7187-1106

Tel:  0086-512-66161341

E-mailadmin@choco-equipme.com 

Web:www.choco-equipme.net

Add:No.128,Yong’an Rd., Xuguan Ind. Park, Xuguan Town, Huqiu Dist., Suzhou, Jiangsu, P. R. China 215151

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